Marine Biotechnology Conference 2019


Plenary Lecture

9:00-9:40, Tue, 10th, Sep., Main Hall
  • Margaret Spring
    (Vice President of Conservation and Science and Chief Conservation Officer, Monterey Bay Aquarium)
9:00-9:40, Wed, 11th or Thu, 12th, Sep., Main Hall
Production of New Breeds in Aquaculture Fish with Genome Editing Technology
  • Masato Kinoshita
    (Assistant Professor of Kyoto University)

Night Plenary Lecture

18:30-19:10, Wed, 11th, Sep.
Environmental DNA Metabarcoding: a New Biodiversity Monitoring Approach that Enables a Data-driven Approach for Fish Community Research
  • Masaki Miya
    (Director of Department of Ecology and Environmental Sciences, Natural History Museum & Institute, Chiba)
18:30-19:10, Thu, 12th, Sep.
  • John Buchanan
    (President/CEO for the Center for Aquaculture Technologies)

Session Invited speaker

Biogenic Materials and Mineralization
  • Kenneth H. Nealson
    (Professor of Department of Earth Sciences, University of Southern California)
  • Yoriko Tominaga
    (Assistant Professor of Department of Quantum Matter, Graduate School of Advanced Sciences of Matter, Hiroshima University)
  • Sarah S. Staniland
    (Reader in Bionanoscience, Department of Chemistry, University of Sheffield)
Innovative Approach to Sustainable Aquaculture and Fisheries I
  • John Hickey
    (Professor of Animal Breeding, The Roslin Institute and The Royal (Dick) School of Veterinary Studies, The University of Edinburgh)
  • Ina Dobrinski
    (Professor of Department of Comparative Biology & Experimental Medicine, Faculty of Veterinary Medicine, University of Calgary)
Innovative Approach to Sustainable Aquaculture and Fisheries Ⅱ
  • Nyan Taw
    (Senior Advisor of Myanmar Fisheries Federation (MFF) Yangon)
  • Douglas Tocher
    (Professor of Molecular Nutrition, Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling)
Natural Products from Marine Bioresources
  • Taifo Mahmud
    (Professor of College of Pharmacy, Oregon State University)
Marine Functional Foods
  • Joseph R. Hibbeln
    (USPHS Acting Chief of Section on Nutritional Neurosciences LMBB, NIAAA, NIH)
  • Kei Hamazaki
    (Associate Professor of Department of Public Health, University of Toyama)
Disease and Immunology in Aquaculture
  • Han-Ching Wang
    (Professor of Department of Biotechnology and Bioindustry Sciences, University Librarian, NCKU Library National Cheng Kung University)
Reproductive Technology in Aquaculture
  • Amir Sagi
    (Distinguished Professor of Department of Life Sciences and the National Institute for Biotechnology in the Negev Ben Gurion University)
New Analysis for Microbiol Community: Metagenomics to Single Cell Analysis
  • Jörn Piel
    (Professor in Institute of Microbiology, Department of Biology, ETH Zurich)
Energy and Material Recycle by Marine Biotechnology
  • Rene H. Wijffels
    (Professor of Department of Agrotechnology and Food Sciences, Wageningen University & Research)
Towards industrial production of microalgae
  • Wei Zhang
    (Professor of Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University)
Biorefinery of lobster processing co-products for a comprehensive recovery of multiple functional products
  • David Kisailus
    (Professor of Chemical & Environmental Engineering, University of California)
  • Kanji Hori
    (Professor of Marine Bioresource Chemistry, Hiroshima University)
  • Tomoo Sawabe
    (Professor of Department of Aquaculture Life Science, Hokkaido University)
Algal Biotechnology
  • EonSeon Jin
    (Professor of Department of Life Science, Hanyang University)
  • Tatsuya Sugawara
    (Professor of Graduate School of Agriculture, Kyoto University)